Kate McMurray Nutrition

Love Your Food!

Lemon Poppyseed Cookies

One sunny day I took a long stroll down to one of my favourite cafes Mylk Uncookies and rewarded myself with a coconut green tea iced latte (made with homemade almond milk, hello!) and a lemon poppyseed cookie. A little slice of heaven! I was inspired so I went searching for a recipe. What I ended up with was a gluten free, vegan, AND refined sugar free cookie that TASTES DELICIOUS! Fear not, it has been taste tested and approved (by someone other than me!). I adapted the original recipe slightly, using honey instead of agave and chia instead of psyllium. Do heed the advice given about watching your cookies – my first batch almost burned!

Tip: ground chia/flax seeds make an excellent egg replacer. Even if you aren’t vegan it’s a nice idea to try some recipes without eggs as they are one of the top allergenic foods. This way you’ll get more fiber too! As a rule of thumb 1 egg = 1 tbsp ground flax/chia: 3 tbsp liquid.

Delightful Lemon Poppyseed Cookies

¾ cup coconut oil, room temperature
2 tablespoons lemon juice
½ cup honey (could use less)
2 tablespoons ground chia seeds
1 teaspoon vanilla
2 ½ cups almond flour
1 teaspoon baking powder
½ teaspoon sea salt
3 teaspoons lemon zest
1 tablespoon poppy-seeds, plus extra for sprinkling

Preheat oven to 350 degrees. Line a baking tray with parchment paper or a silpat.

In the bowl of your mixer, cream coconut oil for 3 minutes (to get all of the lumps out). Add lemon juice, honey, chia and vanilla. Mix until well combined.

In a smaller bowl, whisk together almond flour, baking powder, and sea salt. Stir in lemon zest and poppy-seeds.

Add dry ingredients to wet ingredients and stir until well combined. Roll tablespoonfuls of dough and place 2 inches apart on baking sheet. Press gently with the palm of your hand and sprinkle with extra poppy-seeds.

Bake at 350 for 10-12 minutes. Watch them! The edges like to brown quickly. Remove from oven and let cool on baking sheet for five minutes. Remove and transfer to a wire rack to cool completely.

One comment on “Lemon Poppyseed Cookies

  1. Pingback: Happiness is… | katelivingfull

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on August 1, 2012 by in Sweet Recipes and tagged , , , , , , .
The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Running After Balance

Thoughts from my adventures on the pavement and in the kitchen

%d bloggers like this: